5Inch Japanese VG10 Damascus Kitchen Steak Knife for Cutting Meat






Attributes
VG10 Core Steel: The high-carbon VG10 core steel ensures superior sharpness and durability, making it ideal for precise cutting.
66-Layer Damascus Cladding: The 66-layer stainless steel cladding over the core steel provides exceptional corrosion resistance and a unique aesthetic appeal.
Ergonomic G-10 Handle: The G-10 handle offers a comfortable and secure grip, enhancing control and reducing hand fatigue during use.
15° Edge Bevel Angle: The 15° edge bevel angle on each side allows for a sharp and precise cut, suitable for both left and right-handed users.
Key attributes
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Select nowcolor: Black
kitchen knife size
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