






Attributes
Vacuum Drying Equipmenttype
Food Processingapplication
Shanghai, Chinaplace of origin
110V/220Vvoltage
1 Yearwarranty
120weight (kg)
brand name:BOTH
power(w):750W,1100W,2300W
dimension(l*w*h):700mm x 800mm x 1300mm
key selling points:Automatic
machinery test report:Provided
video outgoing-inspection:Provided
core components:Pump, PLC, Pressure Vessel
heating method:Electric Heating
material:SUS304, SUS304L
Product name:Freeze Dryer/lyophilizer
Function:High Efficiency Drying
Usage:Food Used
Freeze-dried Area:0.1-1.5 m²
Cold Trap Coil Temperature:-35℃/-60℃/-70℃ (no-load)
Layer Spacing:45mm/50mm
Handling Capacity:1-20KG / batch
Color:White Black
Heating source:Electricity
Package:Wooden Case
Selling Units:Single item
Single package size:XX cm

Complies with EU standards













