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Aichi Grown 25kg Japanese KINUAKARI Baking Wheat Flour All-Purpose Confectionery Tempura Cake FSSC 22000 Certified CENTRAL FLOUR

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Attributes

KINUAKARI (Wheat flour from Aichi, Japan)Type
Room temperatureStorage Type
FSSC 22000Specification
CENTRAL FLOUR MILLING CO.,LTD.Manufacturer
WheatIngredients
25kgContent
Address:13-5, Kitahamamachi, Chita, Aichi, Japan
Instruction for use:For all-purpose flour mainly
Shelf Life:6 Months
Place of Origin:Japan
Weight (kg):25 kg
Model Number:P7-07

Key attributes

Type
KINUAKARI (Wheat flour from Aichi, Japan)
Storage Type
Room temperature
Specification
FSSC 22000
Manufacturer
CENTRAL FLOUR MILLING CO.,LTD.
Ingredients
Wheat
Content
25kg
Address
13-5, Kitahamamachi, Chita, Aichi, Japan
Instruction for use
For all-purpose flour mainly
Shelf Life
6 Months
Place of Origin
Japan
Weight (kg)
25 kg
Model Number
P7-07

Packaging and delivery

Selling Units
Single item

Product descriptions from the supplier

Warning/Disclaimer
California Proposition 65 Consumer Warning
Minimum order quantity: 250 kilograms
$0.85-1.40

Quantity

Shipping

Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.
Item subtotal
$0.00 - $0.00
Shipping total
To be negotiated
Subtotal
$0.00 - $0.00

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