





Attributes
High Gluten FlourType
15.5Max. Moisture (%)
BagPackaging
Store in ventilated and dry place (max 24°C)Storage Type
Organic stone ground semi wholemeal Aida 3.3 FlourSpecification
Antico Molino RossoManufacturer
Ingredients:absent
Content:soft wheat type "0" Manitoba flour
Address:Buttapietra (VR)
Instruction for use:Pizza, bread, panettone, brioche, puff pastry
Shelf Life:10 Months
Place of Origin:Italy
Made From:Organic Flour
Grade:320-340 W
Weight (kg):25 kg
Brand Name:Antico Molino Rosso
Model Number:8017247717907
content:30x65x15 cm
Type:High Gluten Flour
made form:Antico Molino Rosso
Processing Type:Stone grinding


