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PHYTOZYMES BIOTECH
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Best Quality Maltogenic Amylase Enzyme Powder for Bread Baking Improves Softness and Extends Shelf Life Available For Sale

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$25
Minimum order quantity: 25 kilograms

Quantity

Key attributes

Shape

Powder

Packaging

Bulk, Tank, Vacuum Pack

Max. Moisture (%)

8

Storage Type

Dry, Cool & Ventilated Place

Specification

Neutral Protease 25000-500000 PC U/g

Manufacturer

Phytozymes

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Key attributes

Shape
Powder
Packaging
Bulk, Tank, Vacuum Pack
Max. Moisture (%)
8
Storage Type
Dry, Cool & Ventilated Place
Specification
Neutral Protease 25000-500000 PC U/g
Manufacturer
Phytozymes
Ingredients
Maltogenic Amylase
Content
Maltogenic Amylase
Address
Pollachi, Tamil Nadu, India
Instruction for use
For bakery and food processing applications
Shelf Life
12 Months
Place of Origin
Tamil Nadu, India
Style
Powder
Origin
india
Feature
Food processing enzyme
Contents
Maltogenic Amylase
Age
Not Applicable
Taste
Neutral
Preservation Process
Vacuum Sealed
Cultivation Type
Organic
Weight (kg)
25
Brand Name
Phytozymes Biotech
Model Number
MALT-A 2000-15000

Packaging and delivery

Selling Units
Single item
Single volume
0 cm³
Single gross weight
12.5 kg

Lead time

Customization options

Customized packaging(+ from /Min. order: 50 kilograms)
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