
Type
Carrot
Drying Process
Freeze-Dried
Shape
Powder
Packaging
Bulk
Max. Moisture (%)
2
Storage Type
Cool and Dry place
Freeze-Dried Processing: This processing method preserves the natural flavor and nutrients of the carrot, ensuring a high-quality product.
2 Max Moisture %: Low moisture content helps to extend the shelf life and maintain the product's quality over time.
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