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Ferrarini Spa
Reggio Emilia, IT2 yrsCustom Manufacturer
≤11h
Response Time

Best Selling Vacuum Pack Fully Knife Trimmed Dry Cured Parma Ham Flat Shape with Shank for Sale

No reviews yetbillboard#8 most popular in Salt-Cured Pork
$21.30
Minimum order quantity: 1 kilogram

Quantity

Supplier’s customization ability

Key attributes

Packaging

Vacuum Pack

Storage Type

REFRIGERATED

Specification

0/+4°C

Manufacturer

FERRARINI SPA

Ingredients

Pork leg, sea salt.

Content

Dry cured ham pressed deboned

At a glance

  • Vacuum Pack Packaging: Ensures the product remains fresh and uncontaminated during storage and transportation.

  • Flat Shape with Shank: Facilitates easier slicing and handling, ensuring consistent and professional presentation.

Shipping

Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.
Item subtotal
$0.00
Shipping total
To be negotiated
Subtotal
$0.00

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Key attributes

Packaging
Vacuum Pack
Storage Type
REFRIGERATED
Specification
0/+4°C
Manufacturer
FERRARINI SPA
Ingredients
Pork leg, sea salt.
Content
Dry cured ham pressed deboned
Address
Via L. Ferrarini 1, 42123 REGGIO EMILIA (ITALY)
Instruction for use
/
Shelf Life
270 DAYS
Place of Origin
Italy
Type
Pork
Style
Dried
Weight (kg)
8
Brand Name
FERRARINI
Model Number
8912
Variable weight/price
MOQ PER PRODUCT one carton
one carton contains
2 pieces of around 7,5-8,5 kg each
TOTAL MOQ
one mixed pallet of around 450 kilos

Packaging and delivery

Selling Units
Single item
Single volume
0 cm³
Single gross weight
0.0 kg

Lead time

Product descriptions from the supplier

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Warning/Disclaimer
This product has acquired the relevant product qualification(s)/license(s) of certain applicable country/countries.