












Feature
Nutritious
Packaging
Box
Storage Type
Frozen IQF
Specification
100% Fresh and Frozen
Manufacturer
SBS
Ingredients
None
BQF Freezing Process: The Blast Quick Freeze (BQF) process ensures that the lamb tail fat is rapidly frozen, preserving its freshness and nutritional value.
Less Than 1 Moisture Content: A moisture content of less than 1% helps to prevent ice crystal formation, maintaining the texture and quality of the lamb tail fat during storage.