Bovine Edible Gelatin 120bloom for Candy Cakes Sweetmeats and so Onder
Attributes
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERSType
Cool Dry PlaCool Dry PlaceceStorage Type
120-300 BloomSpecification
2 yearsShelf Life
Henan Eking Gelatin Co,.LtdManufacturer
Emulsifiers, Preservatives, StabilizersIngredients
Content:Beef skin bone,
Address:Luohe Henan,China
Instruction for use:Bakery, jelly, cake, candy, jelly,meat
Place of Origin:Henan, China
CAS No.:9000-70-8
Other Names:gelatina/gelatine
MF:C102H151O39N31
EINECS No.:232-554-6
FEMA No.:0
Brand Name:E-KING/Wulong
Model Number:120-300 bloom
Color:Light yellow
Smell:Odorless
Shape:Granule or powder
Certificate:HALAL, ISO, GMP, HACCP, VHC, HC
Jelly strength:120,140,160,180,200,220,240,260,280,300 bloom
Size:5-80 mesh
Packing:25kg/bag. Standard export packaging
Export markets:Eu, Russia, India, Vietnam, USA, Chile, Peru, etc
Another name:Food Grade Gelatin/edible gelatin/gelatine/gelatina
Application:Candy, meat, jelly , desert, ice cream. etc
