
#10 most popular in Soft Wheat FlourStorage Type
dry place
Specification
wheat
Shelf Life
2 years
Manufacturer
factory
Ingredients
wheat
Content
wheat
Moisture Content: A moisture content of 12.8% for milling grade ensures the wheat is dry enough to prevent spoilage and maintain its quality during storage and transportation.
Protein Content: With a protein content of 11.8%, this wheat is suitable for producing high-quality flour that can be used in a variety of baked goods, ensuring good texture and nutritional value.