Chicken Feet / Frozen Chicken Paws Brazil / Fresh Chicken wings and Foot Ready for Export

BQF Freezing Process: Ensures the chicken feet are quickly frozen to preserve freshness and quality, maintaining a shelf life of up to 24 months.

Clean Appearance: Guarantees the product is free from yellow skin, feathers, bad smells, blood, and other imperfections, ensuring a high-quality and visually appealing product.

Low Moisture Content: With less than 2% moisture, the chicken feet retain their texture and prevent the growth of bacteria, enhancing food safety and quality.