Power
750w
voltage
220V
warranty
1 Year
application fields
Bakery, Manufacture of bread making equipment
Material
Iron + Stainless Steel
brand name
KIEN AN
Iron And Stainless Steel Construction: The use of iron and stainless steel ensures durability and resistance to corrosion, making the machine suitable for long-term use in bakery environments.
Divide Dough Into 36 Equal Parts: This feature allows for precise and consistent dough division, ensuring uniformity in the final baked products, which is crucial for maintaining quality and efficiency in a bakery setting.
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