Main markets: United States, Israel, Thailand, Kenya, Colombia
Special Feature
Removable Crumb Tray, Timer
Control Type
Knob Control, Manual Control
Function
Baking
Oven type
Deck Oven, Steam Oven, Gas Oven
Heat source
Combustion
Configuration
Rotary, Chamber
Steam Oven Type: The steam oven type ensures even heat distribution and moisture retention, enhancing the quality of baked goods.
1 Deck 1 Tray Capacity: With a capacity of 1 deck and 1 tray, this oven is ideal for small to medium-sized bakeries, providing efficient use of space and energy.
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