Main markets: Kuwait, United States
type
snack equipment
warranty
1 Year
core components
PLC, Engine, Gearbox, Motor, Gear, Pump
machinery test report
Provided
video outgoing-inspection
Provided
brand name
ANTLER
Processing Capacity: With a range of 5000 to 20000 eggs per hour, this production line can meet various production scale requirements, ensuring efficient and scalable operations.
Pasteurization Process: The 55-70℃ gradient heating process effectively kills pathogens like salmonella while retaining nutrients, ensuring the safety and quality of the final product.
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