





Attributes
Maharashtra, IndiaPlace of Origin
PowderType
T1BBrand
Shrimp Probiotics for Improved Health and Disease ControlProduct name
Free-Flowing PowderForm
Light BrownColour
Bacterial Count:Minimum 5 x 10 9 CFU/g
pH Stability:4 to 9
Temperature Stability:4°C to 58°C
Safety:Non-GMO, GRAS Status Bacteria
Shelf Life:2 years from the date of manufacturing











