Main markets: United States, Israel, Canada, South Korea, Norway
knife blade material
Stainless Steel
Blade Length
8 in
knife type
Chef Knives
Thickness
3.0mm
Handle Material
Resin
Surface
Forging
Damascus Steel Blade: The Damascus steel blade offers superior strength and edge retention, ensuring a long-lasting and reliable cutting tool for chefs.
Ambidextrous Design: The ambidextrous design allows both right- and left-handed chefs to use the knife comfortably, enhancing usability in the kitchen.
3.0mm Thickness: A 3.0mm thick blade provides a balanced combination of durability and precision, making it suitable for a variety of cutting tasks.
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