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Drying Oven
heating method
Gas Heating, Oil Heating, Electric Heating, Steam Heating, Heat Pump
material
Carbon Steel, SUS304, SUS304L, Other
core components
PLC, Drying oven, Heat exchange furnace, Tray cart
application
Food Processing, fruit vegetable herbal spice fish meat
voltage
380 V, 480 V
Temperature range 10-80℃: The wide temperature range of 10-80℃ allows for precise control over the drying process, ensuring optimal dehydration and preservation of various food products without compromising their nutritional value.
SUS304L Material: Constructed from SUS304L stainless steel, this dryer is highly resistant to corrosion and ensures long-term durability, making it a reliable choice for continuous operation in food processing environments.
Multiple heating methods: Support for multiple heating methods (electric, gas, oil, heat pump, steam) provides flexibility in energy sources, allowing users to choose the most cost-effective and efficient option based on their specific needs and local resources.