
Capacity/Volume
50 trays/hour
Temperature Range (°C)
50°C -70°C
Heating Holding Duration (hours)
24 hours
Temperature Control Method
Manual
Heating Method
Electric Heating
Energy Efficiency Class
Energy Star Certified (Us)
Stainless Steel Construction: The full stainless steel construction ensures long-lasting durability and resistance to corrosion, making it suitable for frequent use in commercial settings.
Temperature Range 50-70°C: A precise temperature range of 50-70°C allows for optimal food warming, ensuring that your dishes are kept at the ideal serving temperature.
Energy Star Certified: Energy Star certification guarantees energy-efficient operation, reducing power consumption and lowering operational costs over time.
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