Main markets: Philippines, Cambodia, Taiwan China, Hong Kong SAR China, United States
+ 1 more variants
Capacity/Volume
96pcs big, 150pcs small buns
Temperature Range (°C)
30°C -100°C
Heating Holding Duration (hours)
Continuous (Unlimited)
Temperature Control Method
Smart Digital Control
Heating Method
Electric Heating
Application
Convenience store, Outlet, Mini Mart, Hotel, Fast Food Chains, Catering Events, Airport Catering
Stainless Steel Body: The use of food-grade 304 stainless steel ensures the steamer is durable and safe for commercial use, providing a long-lasting and hygienic solution for steaming buns.
Temperature Range 30-99℃: A wide temperature range allows for precise control, ensuring that the steamer can handle a variety of cooking needs and maintain optimal conditions for different types of buns.
6 Layer Adjustable Shelf: The 6-layer adjustable shelf provides flexibility in accommodating different sizes of buns, allowing for efficient use of space and versatile cooking options.
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