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Flavour Zyme Flavour Enhancement of Savory & Umami Flavor, Blend Enzymes Improving Taste & Meat, Soup, Sauces, Snacks, Beverage

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sentianherb LLC
1 yr
US

Attributes

Enzyme Preparations, Flavoring AgentsType
Dry and coolStorage Type
1kg/bag; 25kgSpecification
12-24months on storage termShelf Life
SENTIANManufacturer
EnzymesIngredients
Content:Flavour En zyme Protease
Address:China
Instruction for use:As instruction
Place of Origin:Shaanxi, China
CAS No.:3458-28-4
Other Names:Flavor Enzyme
MF:null
EINECS No.:232-619-9
FEMA No.:null
Model Number:ST - Flavor Enzyme
Appearance:powder
Colour:yellowish white powder
Activity:50000u/g
Odour:Normal microbial fermentation odour
Temperature:20℃-60℃ optimal 45℃--52℃
pH:4.0~6.0

Key attributes

Type
Enzyme Preparations, Flavoring Agents
Storage Type
Dry and cool
Specification
1kg/bag; 25kg
Shelf Life
12-24months on storage term
Manufacturer
SENTIAN
Ingredients
Enzymes
Content
Flavour En zyme Protease
Address
China
Instruction for use
As instruction
Place of Origin
Shaanxi, China
CAS No.
3458-28-4
Other Names
Flavor Enzyme
MF
null
EINECS No.
232-619-9
FEMA No.
null
Model Number
ST - Flavor Enzyme
Appearance
powder
Colour
yellowish white powder
Activity
50000u/g
Odour
Normal microbial fermentation odour
Temperature
20℃-60℃ optimal 45℃--52℃
pH
4.0~6.0

Packaging and delivery

Selling Units
Single item
Single package size
29X15X18 cm
Single gross weight
1.150 kg
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Lead time

Product descriptions from the supplier

Warning/Disclaimer
This product has acquired the relevant product qualification(s)/license(s) of certain applicable country/countries.
1 - 99 kilograms
$20
100 - 999 kilograms
$19
>= 1000 kilograms
$18

Variations

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Shipping

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