Green Robusta Coffee Beans Premium High Quality S16 Honey Process From Buon Me Thuot Highland Vietnam New Crop 2024-2025

Honey Processing Method: The honey processing method enhances the beans with a deep, bold, and sweet aftertaste, contributing to a rich flavor profile in the final coffee beverage.

98% Maturity Rate: A high maturity rate of 98% ensures that the beans have a consistent quality and higher sugar content, leading to a better-tasting coffee.

12.5% Max Moisture: Maintaining a maximum moisture level of 12.5% helps to preserve the quality and extend the shelf life of the coffee beans, ensuring they remain fresh for longer.