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knife blade material
Stainless Steel
Style
Traditional
Blade Length
up to 3.9in, 4-5.9in, 6-7.9in, 8-9.9in
knife type
Boning Knives
Thickness
2.5 mm
Handle Material
Stainless Steel
Damascus Steel Blade: The Damascus steel blade provides exceptional sharpness and durability, ensuring long-lasting performance for both professional chefs and home cooking enthusiasts.
Full Tang Handle: A full tang handle ensures superior balance and strength, making the knife more reliable and comfortable to use during extended cutting tasks.
Non-Stick Coating: The non-stick coating on the blade reduces food adhesion, making it easier to clean and maintain, which is especially useful in a busy kitchen environment.
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