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knife blade material
Stainless Steel
Style
Traditional
Blade Length
up to 3.9in, 4-5.9in
knife type
Boning Knives
Thickness
1.8mm
Handle Material
Customized Handle Available
Stainless Steel Blade: The stainless steel blade ensures long-lasting durability and resistance to corrosion, making it ideal for frequent use in both home and professional kitchens.
Full Tang Construction: Full tang construction provides superior strength and balance, enhancing the knife's stability and control during use.
Ultra-Sharp Edge: The ultra-sharp edge allows for precise and efficient cutting, reducing the effort required and improving the overall performance of the knife.
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