
Storage Type
Dry Place
Specification
Moisture 12% max
Manufacturer
Ly Cuong
Ingredients
100% Vietnam Pepper
Content
Black Pepper Ground
Address
Ha Noi, Viet Nam
Piperine 4% Min: A minimum piperine content of 4% ensures a strong, consistent flavor and aroma, making it ideal for enhancing the taste of various dishes.
Moisture 12% Max: With a maximum moisture content of 12%, the black pepper powder remains dry and free from clumping, ensuring longer shelf life and easier handling.
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