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Mango
Shape
Block
Cultivation Type
COMMON (Open Air)
Packaging
Bulk, Vacuum Pack, bag
Shelf Life
24 Months under -18°C
Storage Type
Frozen (-18°C or below)
Brix Level ≥12°: Ensures a consistently sweet and flavorful mango product, ideal for various food applications such as smoothies and ice cream.
IQF Processing Method: Preserves the natural texture and flavor of the mango, reducing the risk of clumping and maintaining individual block integrity during storage and use.
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