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knife blade material
Stainless Damascus Steel
Style
Traditional
Blade Length
4-5.9in
knife type
Chef Knives
Thickness
2.5 mm
Handle Material
Wood
67-Layer Damascus Steel: The 67-layer Damascus steel with a VG10 core provides exceptional durability and sharpness, ensuring long-lasting performance in professional and home kitchens.
Full Tang Construction: The full tang design enhances the knife's balance and strength, making it more reliable and less prone to breaking during heavy use.
15 Degree Edge Angle: A 15-degree edge angle on each side ensures a razor-sharp cutting edge, providing precision and ease of use for various cutting tasks.
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