High Quality Organic Food Standard Long Durum Wheat Grains Natural IQF Frozen 11%-12% Protein 50kg PP Bag Human Consumption High

High Protein Content: The 11%-12% protein content ensures strong gluten development, making it ideal for baking bread with good texture and structure.

IQF Freezing Process: Individually Quick Frozen (IQF) technology preserves the natural quality and nutritional value of the wheat grains, ensuring long-lasting freshness.