Main markets: United States, Spain, France, Italy, Qatar
knife blade material
Carbon Steelcarbon steel
Style
Traditional
Blade Length
6-7.9in
knife type
Japanese style fish knives
Thickness
1.8mm
Handle Material
Wood
High Carbon Steel Blade: The high carbon steel blade ensures superior sharpness and edge retention, making it ideal for precise cutting tasks.
Wood Handle: The wood handle provides a comfortable and secure grip, enhancing control during use.
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