





Attributs
0.72Poids (kilogrammes)
MasseEmballage
12 months from date of productionDurée de Conservation
Ho Chi Minh City, VietnamPoint d'origine
Dry, clean, and cool place. Stored at -18°CType de Stockage
OEM / ODMSpécification
Fabricant:Tan Nhat Huong
Ingrédients:Wheat flour, Margarine, Egg, Whole Milk Powder
Adresse:Vietnam
Instruction for use:Making Egg Tarts - Customized filling
Type:Surgelé pâtisserie
Marque nom:Tan Nhat Huong
Numéro de Type:TNH22
Modèle:Cuit
Contenu:Nhat Huong Baked Egg Tart Shell YA04
OEM:Accept OEM Service
Packing Way:Customizable Packaging
Service:OEM ODM Private Label Service











