Free Fatty Acids 3% or Less: A low FFA content ensures the oil can be efficiently converted into biodiesel without requiring additional processing steps, reducing production costs and complexity.
Moisture and Impurities 0.1%: A low level of moisture and impurities enhances the stability and quality of the used cooking oil, making it more suitable for biodiesel production and other applications.
Flash Point 220°C: A high flash point of at least 220°C ensures the oil is safe to handle and store, reducing the risk of accidental ignition during transportation and processing.
