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Italian Wheat Stone Ground Type 1 Flour 1 kg size for pizza, pasta , bakery, croissants

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$0.98
100-199 kilograms
$0.97
200-399 kilograms
$0.96
≥400 kilograms

Quantity

Key attributes

Type

Stone-milled Flour

Max. Moisture (%)

15.5

Packaging

Bag

Storage Type

cool and dry place

Specification

pizza

Manufacturer

MOLINO BRUNO

Shipping

Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.
Item subtotal
$0.00
Shipping total
To be negotiated
Subtotal
$0.00

Key attributes

Type
Stone-milled Flour
Max. Moisture (%)
15.5
Packaging
Bag
Storage Type
cool and dry place
Specification
pizza
Manufacturer
MOLINO BRUNO
Ingredients
grain
Content
1 kg
Address
Via dell'Industria 6
Instruction for use
ideal for pizza, pasta, bakery, croissants
Shelf Life
12 months
Place of Origin
Italy
Made From
Wheat
Processing Type
the milling is provided with Stone grinding
Weight (kg)
1 kg
Brand Name
MOLINO BRUNO
Model Number
APIETRA1
Protein %
12
Certifications
IFS, BRC
W ''Strenght''
190/220
Packaging
BAG 1 KG

Packaging and delivery

Selling Units
Single item
Single volume
0 cm³
Single gross weight
0.0 kg

Lead time

Product descriptions from the supplier

Warning/Disclaimer
California Proposition 65 Consumer Warning
California Proposition 65 Consumer Warning
This product has acquired the relevant product qualification(s)/license(s) of certain applicable country/countries.