Main markets: United States, Netherlands, Bangladesh, Poland, Canada
Type
Emulsifiers, Stabilizers, THICKENERS
Storage Type
Store in cool & dry place
Specification
99%
Shelf Life
2 years
Manufacturer
SICH
Ingredients
Locust Bean Gum
Water Binding Capacity: The high water binding capacity of locust bean gum improves the texture and stability of food products, making it ideal for use in dairy, frozen desserts, and sauces.
E410 Additive: As an E410 additive, locust bean gum is a recognized and safe thickener, emulsifier, and stabilizer, ensuring compliance with food safety standards and enhancing product quality.
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