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Type
Enzyme Preparations
Storage Type
dry place
Specification
40,000u/g
Shelf Life
2 years
Manufacturer
Vireo
Ingredients
Medium Temperature Alpha-amylase
Optimum Ph 6.0: Ensures the enzyme operates at its highest efficiency in a neutral pH environment, which is ideal for many food and feed processing applications.
Temperature Range 90-110°C: Allows the enzyme to function effectively under high-temperature conditions, making it suitable for processes that require thermal stability.
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