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New Catering Equipment Buffet Commercial Stainless Steel Electric Bain Marie Steam Table Food Warmer 50 Trays/Hour Energy Saving

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Key attributes

Capacity/Volume
50 trays/hour
Heating Method
Electric Heating
Temperature Control Method
Manual
Temperature Range (°C)
50°C -70°C
Application
Buffet Displays, Catering Events
Dimension(L*W*H)
/
Warranty
1 Year
Model Number
1
Brand Name
t2g
Color
Silver
Energy Efficiency Class
/
Feature
Energy Saving Mode
Heating Holding Duration (hours)
Continuous (Unlimited)
Power(W)
500-1500 W
Shape
Rectangular
Warranty Type
Parts Warranty

Packaging and delivery

Selling Units
Single item

Lead time

Product descriptions from the supplier

Minimum order quantity: 10 pieces
$91-140

Variations

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