1. Powerful 3000W High-Torque Kneading Mechanism, Efficient Mass Dough Processing Equipped with a 3000W pure copper high-torque motor, the horizontal stirring structure simulates manual repeated pressing and kneading. It activates gluten evenly and thoroughly, producing smooth, elastic dough. With a 50kg single-bucket capacity and 500kg/h high efficiency output, it perfectly replaces manual dough mixing. It works stably for high-volume commercial production of bread, buns, noodles and dumplings, greatly cutting labor costs and boosting workshop productivity. 2. All Stainless Steel Sanitary Mechanical Structure, Detachable & Low-Maintenance The whole machine adopts food-grade stainless steel for all dough-contact parts, with seamless dead-corner-free design that meets international food safety standards. The mixing paddle and bucket are quick to disassemble for thorough cleaning, saving lots of sanitation time. The thickened frame plus 260kg net weight delivers strong shock resistance, supporting long-time non-stop running during peak business hours to extend service life and reduce breakdown losses. 3. Universal Voltage Adaptable Safe Control Circuit Mechanism It supports standard 380V/50Hz industrial three-phase power, and customizable with AU/US/EU/UK plugs for 110V-120V & 220V-240V global markets. Built-in mechanical overload, overheat and open-lid safety interlock protection cuts power automatically to avoid operational accidents. The intuitive control panel enables simple operation, friendly for new workers without complex training.
