Nishiki Riz Sushi Rice Short Grain Japonica Arroz Round Rise Camolino Best Choice for Japanese Cuisine High Standard Mr Justin

Short-Grain Rice: The short-grain variety ensures the rice is soft, sticky, and suitable for making sushi, providing a better texture and easier handling.

5.0mm Average Length: The consistent length of 5.0 mm or more guarantees uniform cooking and appearance, which is crucial for high-quality Japanese cuisine.

14% Max Moisture: A maximum moisture content of 14% ensures the rice stays fresh and maintains its texture, preventing spoilage and ensuring a longer shelf life.