Palm Sugar Pure Jaggery Is Made From the Juice of the Pistil From the Palm Tree Is Used to Make Confectionery
No reviews yet#16 most popular in Sugar Tablets






Attributes
Brown SugarType
Palm SugarPrimary Ingredient
TabletForm
RefinedProcessing Type
BrownColor
SugarProduct Type
Storage Type:cool and dry places
Specification:Organic
Manufacturer:Viet Delta
Ingredients:Sweet
Content:Brown
Address:Ho Chi Minh City
Instruction for use:Cooking
Shelf Life:12 month
Place of Origin:Ho Chi Minh City, Vietnam
ICUMSA:5%
Brix (%):15
Purity (%):100
Weight (kg):1
Brand Name:Viet Delta
Model Number:Ms Holiday Jaggery Palm Sugar 5
Appearance:Brown Yellow Blocks
Flavor:Sweet Flavor
Sugar type:100% Pure Jaggery Powder
Key attributes
Type
Brown Sugar
Primary Ingredient
Palm Sugar
Form
Tablet
Processing Type
Refined
Color
Brown
Product Type
Sugar
Storage Type
cool and dry places
Specification
Organic
Manufacturer
Viet Delta
Ingredients
Sweet
Content
Brown
Address
Ho Chi Minh City
Instruction for use
Cooking
Shelf Life
12 month
Place of Origin
Ho Chi Minh City, Vietnam
ICUMSA
5%
Brix (%)
15
Purity (%)
100
Weight (kg)
1
Brand Name
Viet Delta
Model Number
Ms Holiday Jaggery Palm Sugar 5
Appearance
Brown Yellow Blocks
Flavor
Sweet Flavor
Sugar type
100% Pure Jaggery Powder
Packaging and delivery
Packaging Details
Customer's require
Port of dispatch
Ho Chi Minh port, Vietnam
Selling Units
Single item
Packaging examples
Lead time
Product descriptions from the supplier
Warning/Disclaimer
California Proposition 65 Consumer WarningView more
Minimum order quantity: 1,000 kilograms
$0.20-0.70Quantity
Shipping
Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.
Item subtotal
$0.00 - $0.00
Shipping total
To be negotiated
Subtotal
$0.00 - $0.00
Alibaba.com order protection
Secure payments
Every payment you make on Alibaba.com is secured with strict SSL encryption and PCI DSS data protection protocols
Money-back protection
Claim a refund if your order doesn't ship, is missing, or arrives with product issues










