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Response Time
≥100%
On-time delivery rate
14%
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Popular Convection Oven 4-Layers Commercial Hot air Oven Bread Cake Baking Kitchen Equipment

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$198
1 - 4 cartons
$195
5 - 9 cartons
$192
≥ 10 cartons

machinery capacity

56L(59.17Qt)

Key attributes

Power Source

Electric

Special Feature

Steam Feature

Power

2.6kw

voltage

220 V, 110 V

Temperature range

30 - 500 °F

warranty

1 Year

At a glance

  • Temperature Range 30-500°F: A wide temperature range allows for versatile baking, accommodating a variety of recipes from delicate pastries to robust breads.

  • Stainless Steel Construction: Stainless steel ensures durability and easy maintenance, making it ideal for high-demand commercial environments.

  • 4 Trays Capacity: The capacity to hold 4 trays at once increases productivity by allowing for larger batch sizes, saving time and effort.

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Key attributes

voltage
220 V, 110 V
Power
2.6kw
Temperature range
30 - 500 °F
Number of shelves
1
Special Feature
Steam Feature
Power Source
Electric
Timer
Built-in Timer
warranty
1 Year
Plug Type
UK Plug, EU Plug, Us Plug
Door style
Dropdown Door
application fields
Bakery, Commercial Catering, Restaurant, Snack Food Factory
Material
Other
place of origin
Guangdong, China
model number
BEB-4A
brand name
Bochang
dimension(l*w*h)
595*530*570mm
output product name
convection oven
oven size
595*530*570mm
Overall Dimensions
71-70*71cm
weight
39kg
Product name
convection oven
Usage
Pizza Cake Bread Cookies
Material
Stainlee Steel
Capacity
4 Trays
MOQ
1pcs
Certification
CE Standard
Feature
High Efficiency Easy Operation

Packaging and delivery

Selling Units
Single item
Single package size
71X70X71 cm
Single gross weight
41.000 kg

Lead time

Product descriptions from the supplier