













Main markets: Canada, United States, Italy, Spain, South Korea
Storage Type
Dry Storage
Specification
High Quality Wheat Flour
Shelf Life
12 months
Manufacturer
Vietnam
Ingredients
wheat grains
Content
starch, protein, fibers
High Wet Gluten: The high wet gluten content of 23% minimum ensures strong dough structure, ideal for baking bread and other baked goods.
Min Protein Content: A minimum protein content of 11% provides the necessary nutrients and enhances the overall quality and texture of the flour.
Every payment you make on Alibaba.com is secured with strict SSL encryption and PCI DSS data protection protocols
Claim a refund if your order doesn't ship, is missing, or arrives with product issues