












Place of Origin
Netherlands
Type
Rice
Texture
Hard
Kind
Arborio Rice
Variety
Short-Grain Rice
Style
Dried
Hard Texture: The hard texture of the rice ensures that it maintains its shape and does not become mushy when cooked, making it ideal for dishes that require firm grains.
5% Broken Ratio: A low broken ratio of 5% ensures a higher proportion of whole, unbroken grains, enhancing the overall quality and appearance of the rice when served.