
#1 most popular in Soybean FlourStorage Type
soy flour
Specification
soy flour
Manufacturer
Factory
Ingredients
soy flour
Content
soy flour
Address
Company
Non GMO Soybeans: Ensures the product is free from genetically modified organisms, meeting specific health and safety standards.
50-52% Protein Content: Provides a high nutritional value, making it suitable for enhancing the protein content in various food and feed applications.
80 Mesh Particle Size: Ensures a fine and consistent texture, which is ideal for blending with other ingredients and achieving smooth results in baking and cooking.