Rennet Enzyme Cheese Making 8000 Imcu/g Chymosin Microbial Rennet

8000 Imcu/g Enzyme Activity: This high enzyme activity ensures efficient coagulation of milk, which is crucial for the production of cheese and other dairy products.

100% Pass 80 Mesh Particle Size: The fine particle size ensures better solubility and uniform distribution in the milk, leading to consistent and high-quality cheese production.