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White Organic Cashew Nuts AFI Standard W320 Vietnam Premium Quality Baked Kernel Vacuum Sealed Bulk Supply OEM/ODM Service

$300-500
Minimum order quantity: 15 tons

Quantity

Customization options
Customized logo (Min. order: 100 tons)
Customized packaging (Min. order: 100 tons)
Graphic customization (Min. order: 100 tons)

Key attributes

Grade

High Quality

Storage Type

Cool, Dry, and Well-Ventilated Area

Specification

Raw, natural

Shelf Life

6 to 12 months when stored in a cool, dry place

Manufacturer

Factory

Ingredients

perfect & health

Shipping

Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.
Item subtotal
$0.00 - $0.00
Shipping total
To be negotiated
Subtotal
$0.00 - $0.00

Key attributes

Grade
High Quality
Storage Type
Cool, Dry, and Well-Ventilated Area
Specification
Raw, natural
Shelf Life
6 to 12 months when stored in a cool, dry place
Manufacturer
Factory
Ingredients
perfect & health
Content
Ideal for fresh eating, smoothies, baking, and gar
Address
Company
Instruction for Use
Food
Place of Origin
Austria
Type
Cashew Nut
Cultivation Type
Organic
Processing Type
Baked
Style
Dried
Packaging
Vacuum Sealed or Jute Bags (As per buyer requireme
Use
Agriculture
Brand Name
Raw Cashew Nut
Model Number
Raw Cashew Nut
Grade
W320 W240 W450 W180
Product Name
W320 W240 Raw Cashew Nuts
Quality
Premium Grade AA
Processing
Raw + Roasted
Moisture
5%Max
Cetificate
ISO22000:2015 HACCP BRC
Origin
Vietnam 100% Cashew
Flavor
Original Flavor Cashew Nut Kernel
Size
WW180-W240-W320-W450-WS-LP-SP-BB
Storage
Cool Dry Area

Packaging and delivery

Selling Units
Single item

Lead time

Customization options

Customized logo(+ from /Min. order: 100 tons)
Customized packaging(+ from /Min. order: 100 tons)
Graphic customization(+ from /Min. order: 100 tons)
View details

Product descriptions from the supplier

Warning/Disclaimer
California Proposition 65 Consumer Warning
This product has acquired the relevant product qualification(s)/license(s) of certain applicable country/countries.