


+ 1 more variants
Capacity/Volume
150 L
Temperature Range (°C)
85°C -100°C
Heating Holding Duration (hours)
8 hours
Temperature Control Method
Manual
Heating Method
Combination Electric/Steam
Energy Efficiency Class
A+++ (EU Standard)
Stainless Steel 304: Constructed from high-quality Stainless Steel 304, ensuring durability and resistance to corrosion, making it ideal for long-term use in various catering environments.
Temperature Control (±1°C): Precise temperature control within ±1°C allows for consistent and accurate heating, ensuring the food is kept at the optimal serving temperature throughout the event.
Heating Holding Duration 8h: With a heating holding duration of up to 8 hours, this chafing dish ensures that food remains at the desired temperature for extended periods, suitable for long events and buffets.
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