≤1h
Response Time
≥100%
On-time dispatch rate

Single Layer Horizontal Food Retort Autoclave High Temperature Sterilizer For Canned Food Beverage And Sauce Processing

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$15,800
1-4 sets
$15,000
5-9 sets
$12,000
≥10 sets

model number

HD-700

type

Steam Sterilizer

usage

Canned Food
Diary Product
Fruit & Vegetable
Meat
Other
Customization options
size (Min. order: 1 set)

Key attributes

Sterilization Method

Steam

Temperature range

147℃

Application

Food Processing

key selling points

Automatic

Other Characteristics

Automatic, Horizontal

warranty

2 Years

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Key attributes

Sterilization Method
Steam
Temperature range
147℃
Application
Food Processing
key selling points
Automatic
Other Characteristics
Automatic, Horizontal
warranty
2 Years
condition
New
place of origin
Henan, China
power
30kw
weight
400
brand name
HONG DING
dimension(l*w*h)
2500*1040*2170mm
Material
Stainless Steel
voltage
380V
Sterilizing way
water immersion
Product name
Water Immersion Food Sterilizer
Material
Food grade Stainless Steel 304/316
Heating way
Steam and electricity
Function
High Temperature High Pressure Sterilizer
Control system
SIEMENS PLC Automatic Control System
Design Temperature
147 Degree Centigrade
Advantage
High Efficiency and save energy
After-sales Service Provided
Video Technical Support
Keywords
Food Retort Autoclave Horizontal Retort Machine
Usage
Canned Food Vegetable Sterilization

Packaging and delivery

Selling Units
Single item
Single volume
0 cm³
Single gross weight
0.0 kg

Lead time

Customization options

size(+ from /Min. order: 1 set)
View details

Product descriptions from the supplier