Sterilization Method
hot water immersion retort, hot water bath retort
Temperature range
121~147
Application
Food Industry, PILOT, Laboratory, food and beverage, luncheon meat, meat, sausage, soup, wet pet food, doypacks, table olives, flavored milk, condensed milk, canned food, tin cans, vacuum bag, retort pouch, plastic bottles, trays, bowl, canned beans, mushroom, ready to eat meal, sweet corn cob, food processing, food sterilization, food preservation, food testing, food cooking, pressure vessel, tuna cooker, plastic cup, sauce, curry, sweet corn, dairy, coffee milk, baby puree
key selling points
uniform heat distribution, easy to operate,water immersion retort
Other Characteristics
Rotary, Batch, Horizontal, static, small scale, large scale, electric heating, high temperature high pressure, counter pressure, hydraulic door, swing, data logger, with/without heat exchanger, pilot, laboratory, double tanks, steam heating, Automatic, water immersion retort
warranty
1 Year
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