High Quality Best Selling Sterilized Butter Oils Substitute in Box & Bag Made in Malaysia

Fat Content 99.9%: High fat content ensures the product can be used as an effective substitute for butter in various baking and cooking applications, providing similar functionality and texture.

Semi-Hard Texture: The semi-hard texture allows for easy handling and spreading, making it ideal for both baking and as a spread, while also contributing to the fluffiness of pastries and frostings.

Slip Melting Point 36-39°C: A medium melting point provides excellent plasticity and stability, allowing for better control during baking and frying, and ensuring the product remains solid at room temperature.