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Mason Jar
Storage Type
Pork Back Fat
Specification
Pork Back Fat
Manufacturer
Factory
Ingredients
0.33
Content
99
IQF Freezing Process: Ensures the pork back fat retains its quality and freshness during storage, maintaining optimal texture and flavor.
65% Fat Content: Provides a high-fat ratio suitable for various food processing and culinary applications, enhancing the richness and taste of the final product.