


Capacity/Volume
150 L
Temperature Range (°C)
85°C -100°C
Temperature Control Method
Manual
Heating Method
Hot Air Blower System
Application
Catering Events, Buffet Displays, Hospital Food Service
Feature
Remote Monitoring, Energy Saving Mode, Digital Display & Touchscreen, Temperature Control (±1°C), Auto Shut-Off Safety, Steam Injection, Anti-Jam Design, NSF Certified
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