knife blade material
Stainless Steel
Blade Length
6-7.9in
knife type
Kengata Santoku
Thickness
2.0 mm
Handle Material
Wood
Surface
Brushed Finish
VG10 Blade Material: The VG10 stainless steel blade ensures high durability and excellent edge retention, making it ideal for professional kitchen use.
Spanish Mahogany Handle: The Spanish mahogany handle provides a comfortable and secure grip, enhancing control and reducing hand fatigue during extended use.
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